Cheryl Lu-Lien Tan, author of the food memoir A Tiger in the Kitchen and editor of the new fiction anthology Singapore Noir, talked about and read from her work.
Cheryl Lu-Lien Tan, author of the food memoir A Tiger in the Kitchen and editor of the new fiction anthology Singapore Noir, talked about and read from her work.
About Twenty Summers
Twenty Summers is a nonprofit arts organization (EIN 27-1255685) that produces distinctive programs in the spirit of Provincetown's Hawthorne Barn, engaging with leading and emerging artists and cultural figures, while fostering the creation of new work.