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Third Culture on the Outer Cape: Chef Jon Kung Demo & Fiesta -- SOLD OUT

  • Twenty Summers PO BOX 864 Provincetown, MA 02657 (map)

SOLD OUT

$100

Join Chef Jon Kung for an exploration of Chinese American cooking, highlighting the seasonal bounty of the Outer Cape.

Jon Kung is a content creator and chef hailing from Detroit, Michigan. A self taught Third Culture* cook, Jon combines his lifelong experiences growing up in Toronto and Hong Kong as well as his life lived in his adoptive home of Detroit to create a cuisine he truly sees as Chinese American. His current focus is on creating content and teaching people on new media platforms like Tiktok and Youtube how to express themselves in the kitchen. His cookbook is expected to be released fall 2023. 

*Third Culture refers to the mixed identity that one assumes, influenced both by their parents' culture and the culture in which they are raised.

Earlier Event: May 13
"Actual People": Film Screening + Conversation with Kit Zauhar
Later Event: May 19
Journaling and the Writing Process with Ruth Ozeki

About Twenty Summers

Twenty Summers is a nonprofit arts organization (EIN 27-1255685) that produces distinctive programs in the spirit of Provincetown's Hawthorne Barn, engaging with leading and emerging artists and cultural figures, while fostering the creation of new work.